But what if I told you that not all coffee is created equally? In fact, some coffee is better for you than others. The coffee industry is huge, and it's no surprise that there is a lot of debate surrounding organically grown coffee vs. non-organic coffee.
The better question is: WHY? In this blog, we'll discuss why you can feel good about buying our organic beans. Keep reading to find out 9 ways organic fair-trade coffee is healthier for you.
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1. Organic means it's grown without the use of harmful chemicals and pesticides
So you can be sure that your cup of joe is free of harmful toxins. Organic products have strict standards on prohibited substances, therefore there are no toxic chemicals in your cup!
2. It's also ethically sourced
So you can be confident that the farmers who grew your coffee were paid a fair price and given fair treatment throughout the production process.
3. Organic crops are often shade-grown
Meaning that it is grown under a canopy of trees which provides habitat for wildlife and helps to keep the soil healthy. Shade-grown coffee also tends to have a more complex flavor than sun-grown coffee.
4. Because it's growing organically without the use of synthetic fertilizers
It is more environmentally friendly than conventional coffee.
5. It's typically roasted in small batches
So you can be sure that your coffee is fresh and of high quality.
6. When buying organic
You are helping to preserve the environment.
If you're one of the many who enjoys the process of selecting your coffee beans, ground coffee, or coffee pods, we recommend always buying an organic brand with the best flavor.